Yuzu Kosho Karashimentai Pasta Sauce


A simple pasta sauce that you just mix with boiled pasta.
We used mentaiko spicy cod roe with a grainy texture, and added spiciness and deep flavor with yuzu pepper.

Ingredients:<Source> Spice mentaiko, water candy, shortening, vegetable oil, salt, salted chili, yuzukosho, chili, kelp powder, seasoning (amino acids, etc.), thickener (processed starch), emulsifier, coloring agent (red koji), Fragrance, spice extract, (including wheat, salmon, and soybeans as part of the raw materials), <topping> seaweed