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しっかりとしたポークエキスにニンニクの風味を効かせた濃厚なガーリック豚骨スープです。調味油は熊本ラーメンの特徴である、ニンニクをラードと植物油脂で黒くなるまで炒めてすり潰した特製黒マー油です。
原材料・成分 めん(小麦粉、食塩、植物性たん白、還元水飴)、スープ〔ポークエキス、マー油（豚脂・植物油脂・ニンニク・その他）、食塩、粉末しょうゆ、野菜粉末、粉末油脂、糖類（ぶどう糖・砂糖）、たん白加水分解物、でん粉、ローストガーリック、香辛料、酵母エキス、魚介エキス、ごま油〕、調味料(アミノ酸等)、酒精、かんすい、クチナシ色素、ｐＨ調整剤、カラメル色素、酸化防止剤(ビタミンＥ)、香料、（原材料の一部に乳成分、えび、大豆、鶏肉、ゼラチンを含む）
A rich garlic pork bone soup with strong pork extract and garlic flavor.
The seasoning oil is a special black maru oil that is characteristic of Kumamoto ramen and is made by frying garlic with lard and vegetable oil until it turns black and then grinding it.
Ingredients/Ingredients Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), soup [pork extract, mar oil (pork fat, vegetable oil, garlic, etc.), salt, powdered soy sauce, vegetable powder, powdered oil, sugars ( (glucose/sugar), protein hydrolyzate, starch, roasted garlic, spices, yeast extract, seafood extract, sesame oil], seasonings (amino acids, etc.), alcohol, kansui, gardenia pigment, pH adjuster, caramel pigment, antioxidant (vitamin E), fragrance, (some of the raw materials include milk ingredients, shrimp, soybeans, chicken, and gelatin)
