Okonomi Sauce has been loved by Japanese people for many years. It is made by blending around 20 types of different spices with plenty of fruits and vegetables.
Otafuku's Okonomi Sauce is characterized by a mellow sweetness and the rich flavor of carefully selected dates.
Ingredients:Vegetables / fruits (tomatoes, dates, onions, etc.), sugars (grape fructose liquid sugar (domestic production), sugar), brewed vinegar, amino acid liquid, salt, sake spirit, soy sauce, spices, oyster extract, meat extract, yeast extract, Containing kelp, protein hydrolyzate, oyster sauce / thickener (processed starch, thickening polysaccharide), seasoning (amino acids, etc.), caramel color, (some of which include wheat, soy sauce, chicken, pork, thigh, and apple) )