Yuuki Genen Miso 500G Maruman

DainobuNYC

A low-salt miso with a koji ratio of 150% and a salt content cut by 25% (compared to our company). Organically grown soybeans and rice that do not use chemical fertilizers or pesticides are used as 100% raw materials at a farm in the prairie of Inner Mongolia. Organic JAS certified additive-free Shinshu miso.

麹歩合が15割・塩分を25%カット(当社比)した減塩味噌で、内モンゴルの大草原にある農場で化学肥料・農薬を使わない有機栽培の大豆と米を100%原料に使用した有機JAS認定の無添加信州味噌です。